Recreate Your Favorite Dishes at Home
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Read Also:
– Homemade vs. store-bought snack comparisons
– Homemade Fast Food for Kids: Popular Dishes in the USA and UK
35 Top-secret restaurant recipes you can recreate at home
Here are 35 top-secret restaurant recipes you can recreate at home, including ingredients and instructions. For brevity, I’ll provide a selection of well-known dishes from various types of cuisine.
1. Chili’s Baby Back Ribs
– 2 racks baby back ribs
– 1 cup BBQ sauce
– 1/4 cup apple cider vinegar
– 1 tbsp paprika
– 1 tbsp garlic powder
– 1 tbsp onion powder
– 1 tbsp brown sugar
– 1 tsp salt
– 1 tsp black pepper
Instructions:
1. Preheat oven to 300°F (150°C).
2. Mix paprika, garlic powder, onion powder, brown sugar, salt, and pepper.
3. Rub the spice mixture on the ribs.
4. Wrap ribs in foil and bake for 2.5 hours.
5. Unwrap, brush with BBQ sauce, and grill for 10 minutes on each side.
2. Olive Garden’s Chicken Alfredo
– 2 cups cooked fettuccine
– 1 lb chicken breast, cooked and sliced
– 2 cups heavy cream
– 1 cup grated Parmesan cheese
– 1/2 cup butter
– 2 garlic cloves, minced
– Salt and pepper to taste
Instructions:
1. In a skillet, melt butter and sauté garlic.
2. Add heavy cream and bring to a simmer.
3. Stir in Parmesan cheese until melted.
4. Add chicken and pasta. Mix until coated.
5. Season with salt and pepper.
3. Panera Bread’s Broccoli Cheddar Soup
– 1/4 cup butter
– 1/4 cup flour
– 2 cups chicken broth
– 2 cups milk
– 2 cups shredded cheddar cheese
– 2 cups chopped broccoli
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Melt butter and whisk in flour to create a roux.
2. Gradually add chicken broth and milk, whisking continuously.
3. Add cheese and stir until melted.
4. Add broccoli and cook until tender.
5. Season with salt and pepper.
4. McDonald’s Big Mac
– 2 sesame seed hamburger buns
– 2 beef patties
– 1 slice cheddar cheese
– Shredded lettuce
– Pickles
– 1/4 cup Big Mac sauce (recipe below)
Big Mac Sauce:
– 1/2 cup mayonnaise
– 2 tbsp sweet pickle relish
– 1 tbsp yellow mustard
– 1 tbsp white vinegar
– 1 tsp onion powder
– 1 tsp garlic powder
Instructions:
1. Cook beef patties on a grill or skillet.
2. Toast buns lightly.
3. Spread Big Mac sauce on the bottom bun.
4. Layer lettuce, cheese, and pickles.
5. Add a beef patty, then another bun with sauce.
6. Top with the remaining beef patty, lettuce, and pickles.
5. Panda Express Orange Chicken
– 1 lb chicken breast, cut into bite-sized pieces
– 1/2 cup all-purpose flour
– 1/2 cup cornstarch
– 2 eggs, beaten
– 1 cup vegetable oil (for frying)
Orange Sauce:
– 1/2 cup orange juice
– 1/4 cup soy sauce
– 1/4 cup sugar
– 2 tbsp rice vinegar
– 1 tbsp cornstarch
Instructions:
1. Coat chicken pieces in a mixture of flour and cornstarch, then dip in beaten eggs.
2. Heat oil in a pan and fry chicken until golden.
3. In another pan, combine orange juice, soy sauce, sugar, rice vinegar, and cornstarch. Cook until thickened.
4. Toss chicken in the orange sauce and serve.
6. Red Lobster Cheddar Bay Biscuits
– 2 cups all-purpose flour
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/2 cup cold butter
– 1 cup shredded cheddar cheese
– 3/4 cup milk
Garlic Butter Topping:
– 1/4 cup melted butter
– 1/2 tsp garlic powder
– 1/4 tsp dried parsley
Instructions:
1. Preheat oven to 425°F (220°C).
2. Mix flour, baking powder, and salt.
3. Cut in cold butter until mixture resembles coarse crumbs.
4. Stir in cheese and milk until combined.
5. Drop spoonfuls of dough onto a baking sheet.
6. Bake for 15 minutes.
7. Brush with garlic butter topping.
7. Taco Bell Beef Tacos
– 1 lb ground beef
– 1/4 cup taco seasoning
– 1/2 cup water
– Taco shells
– Shredded lettuce
– Diced tomatoes
– Shredded cheese
Instructions:
1. Cook ground beef in a skillet until browned.
2. Drain fat and add taco seasoning and water. Simmer for 5 minutes.
3. Fill taco shells with beef and top with lettuce, tomatoes, and cheese.
8. Chick-fil-A Chicken Sandwich
– 2 chicken breasts
– 1 cup pickle juice
– 1 cup buttermilk
– 1 cup flour
– 1 tbsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/2 tsp black pepper
– Vegetable oil for frying
Instructions:
1. Marinate chicken breasts in pickle juice for 30 minutes.
2. Dip chicken in buttermilk, then in a mixture of flour and seasonings.
3. Heat oil in a pan and fry chicken until golden brown.
4. Serve on a toasted bun with pickles.
9. Starbucks Pumpkin Spice Latte
– 1 cup milk
– 1/2 cup brewed espresso
– 1/4 cup pumpkin puree
– 2 tbsp sugar
– 1/2 tsp pumpkin pie spice
– Whipped cream (optional)
Instructions:
1. Heat milk and pumpkin puree in a saucepan.
2. Stir in sugar and pumpkin pie spice.
3. Brew espresso and mix with milk mixture.
4. Top with whipped cream and extra pumpkin pie spice if desired.
10. KFC Coleslaw
– 4 cups shredded cabbage
– 1 cup shredded carrots
– 1/2 cup mayonnaise
– 2 tbsp apple cider vinegar
– 2 tbsp sugar
– Salt and pepper to taste
Instructions:
1. In a bowl, mix cabbage and carrots.
2. In another bowl, combine mayonnaise, vinegar, sugar, salt, and pepper.
3. Pour dressing over cabbage mixture and toss to coat.
4. Chill before serving.
11. Cracker Barrel Hashbrown Casserole
– 1 package frozen hashbrowns (30 oz)
– 1 can cream of chicken soup
– 1 cup sour cream
– 1/4 cup melted butter
– 2 cups shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Mix hashbrowns, soup, sour cream, melted butter, and cheese in a bowl.
3. Transfer to a greased baking dish.
4. Bake for 45 minutes or until bubbly.
12. Applebee’s Boneless Wings
– 1 lb chicken wings, boneless and cut into bite-sized pieces
– 1 cup flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/2 tsp black pepper
– 1 cup buffalo sauce
Instructions:
1. Combine flour, paprika, garlic powder, salt, and pepper.
2. Coat chicken pieces in flour mixture and fry until crispy.
3. Toss in buffalo sauce and serve.
13. In-N-Out Burger Animal Style Fries
– 4 large russet potatoes
– Vegetable oil for frying
– 1/2 cup mayonnaise
– 1 tbsp ketchup
– 1 tbsp mustard
– 1 tbsp pickle relish
– 1/4 cup chopped onions
– Shredded cheddar cheese
Instructions:
1. Cut potatoes into fries and soak in water for 30 minutes.
2. Fry in hot oil until golden and crispy.
3. Mix mayonnaise, ketchup, mustard, relish, and onions.
4. Toss fries with sauce and top with shredded cheese.
14. Denny’s Grand Slam Breakfast
– 2 eggs
– 2 strips bacon
– 2 sausage links
– 2 pancakes
– Maple syrup
Instructions:
1. Cook bacon and sausage in a skillet.
2. Scramble or fry eggs to your preference.
3. Prepare pancakes according to package instructions.
4. Serve with maple syrup.
15. Subway’s Meatball Marinara
– 1 lb ground beef
– 1/4 cup breadcrumbs
– 1 egg
– 1 cup marinara sauce
– 8 oz mozzarella cheese
– Sub rolls
Instructions:
1. Mix ground beef, breadcrumbs, and egg. Form into meatballs.
2. Bake meatballs at 375°F (190°C) for 20 minutes.
3. Heat marinara sauce and add meatballs.
4. Serve on sub rolls with mozzarella cheese.
16. Shake Shack ShackBurger
– 1 lb ground beef
– 4 hamburger buns
– 4 slices American cheese
– Lettuce
– Tomato slices
– Pickles
– ShackSauce (recipe below)
ShackSauce:
– 1/2 cup mayonnaise
– 2 tbsp ketchup
– 1 tbsp mustard
– 1 tsp pickle juice
Instructions:
1. Form ground beef into patties and season with salt and pepper.
2. Cook patties on a hot grill or skillet. Add cheese during the last minute.
3. Assemble burgers with lettuce, tomato, pickles, and ShackSauce on buns.
17. Carrabba’s Chicken Bryan
– 2 chicken breasts
– 1/2 cup lemon juice
– 1/4 cup white wine
– 1/4 cup chopped sun-dried tomatoes
– 2 tbsp capers
– 1/2 cup melted butter
Instructions:
1. Grill chicken breasts until cooked through.
2. In a saucepan, combine lemon juice, white wine, sun-dried tomatoes, and capers. Simmer until slightly thickened.
3. Drizzle sauce over chicken and serve.
18. Cheesecake Factory’s Cheesecake
– 1 1/2 cups graham cracker crumbs
– 1/4 cup sugar
– 1/2 cup melted butter
– 4 (8 oz) packages cream cheese
– 1 cup sugar
– 4 large eggs
– 1 tsp vanilla extract
– 1 cup sour cream
Instructions:
1. Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan.
2. Beat cream cheese until smooth. Add sugar, eggs, and vanilla. Mix well.
3. Pour over crust and bake at 325°F (160°C) for 1 hour.
4. Cool and top with sour cream.
19. Jamba Juice’s Mango-A-Go-Go Smoothie
– 1 cup mango chunks
– 1/2 cup orange juice
– 1/2 cup pineapple juice
– 1/2 cup Greek yogurt
– 1/2 cup ice
Instructions:
1. Blend all ingredients until smooth.
2. Serve chilled.
20. Wingstop Lemon Pepper Wings
– 1 lb chicken wings
– 1/2 cup all-purpose flour
– 1 tsp lemon pepper seasoning
– Vegetable oil for frying
Instructions:
1. Coat wings in flour and fry until crispy.
2. Toss with lemon pepper seasoning.
21. Chili’s Queso
– 1 lb Velveeta cheese
– 1 cup salsa
– 1 can diced green chilies
Instructions:
1. Melt cheese in a saucepan.
2. Stir in salsa and green chilies until blended.
22. Panera Bread’s Mac and Cheese
– 2 cups elbow macaroni
– 2 cups shredded cheddar cheese
– 1 cup milk
– 1/2 cup heavy cream
– 2 tbsp butter
– 2 tbsp flour
Instructions:
1. Cook macaroni according to package instructions.
2. In a saucepan, melt butter and whisk in flour. Add milk and cream, cooking until thickened.
3. Stir in cheese until melted. Combine with macaroni.
23. Outback Steakhouse Bloomin’ Onion
– 1 large onion
– 1 cup flour
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1/2 tsp garlic powder
– Vegetable oil for frying
Blooming Onion Dipping Sauce:
– 1/2 cup mayonnaise
– 1/4 cup ketchup
– 1 tbsp horseradish
– 1 tsp paprika
Instructions:
1. Slice onion to create a bloom effect. Soak in cold water.
2. Mix flour, paprika, cayenne, and garlic powder.
3. Coat onion in flour mixture and fry until golden.
24. Red Lobster’s Lobster Bisque
– 1/2 cup butter
– 1/2 cup flour
– 2 cups seafood stock
– 1 cup heavy cream
– 1 cup lobster meat
– 1/4 cup tomato paste
Instructions:
1. Melt butter and whisk in flour.
2. Gradually add seafood stock and cream, stirring until thickened.
3. Add lobster meat and tomato paste. Simmer for 10 minutes.
25. Fuddruckers’ Gourmet Burgers
– 1 lb ground beef
– 4 hamburger buns
– Lettuce
– Tomato slices
– Pickles
– 4 slices cheese
Instructions:
1. Form ground beef into patties and season.
2. Grill until desired doneness. Add cheese during the last minute.
3. Serve with buns and toppings.
26. Ruby Tuesday’s Garden Bar Salad
– Mixed salad greens
– Cherry tomatoes
– Cucumber slices
– Shredded carrots
– Your favorite dressing
Instructions:
1. Toss salad greens with vegetables.
2. Serve with dressing on the side.
27. P.F. Chang’s Mongolian Beef
– 1 lb beef flank steak, sliced
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp cornstarch
– 2 tbsp vegetable oil
– 2 green onions, chopped
Instructions:
1. Stir-fry beef in oil until cooked.
2. Add soy sauce, brown sugar, and cornstarch. Cook until thickened.
3. Garnish with green onions.
28. The Cheesecake Factory’s Pasta Da Vinci
– 8 oz penne pasta
– 1 cup cooked chicken
– 1/2 cup mushrooms
– 1/4 cup Marsala wine
– 1/2 cup cream
– 1/4 cup Parmesan cheese
Instructions:
1. Cook pasta according to package instructions.
2. Sauté mushrooms and add Marsala wine.
3. Stir in cream and Parmesan cheese.
4. Toss with pasta and chicken.
29. Sonic Drive-In’s Cherry Limeade
– 1 cup lime juice
– 1/2 cup cherry syrup
– 2 cups soda water
– Ice
Instructions:
1. Mix lime juice and cherry syrup.
2. Pour over ice and top with soda water.
30. Cheesecake Factory’s Avocado Eggrolls
– 2 avocados
– 1/4 cup sun-dried tomatoes
– 1/4 cup red onion
– Eggroll wrappers
– Vegetable oil for frying
Instructions:
1. Mash avocados and mix with tomatoes and onions.
2. Fill eggroll wrappers with avocado mixture and seal.
3. Fry until golden brown.
31. El Pollo Loco’s Pollo Asado
– 1 whole chicken
– 1/4 cup orange juice
– 1/4 cup lime juice
– 2 tbsp chili powder
– 1 tbsp garlic powder
– 1 tbsp cumin
Instructions:
1. Marinate chicken in orange juice, lime juice, and spices.
2. Grill until cooked through.
32. Papa John’s Garlic Sauce
– 1/2 cup butter
– 1 tbsp garlic powder
– 1/2 tsp salt
Instructions:
1. Melt butter and mix in garlic powder and salt.
2. Serve warm with pizza.
33. Taco Bell’s Crunchy Taco
– Taco shells
– 1 lb ground beef
– 1 packet taco seasoning
– Shredded lettuce
– Diced tomatoes
– Shredded cheese
Instructions:
1. Cook ground beef and mix with taco seasoning.
2. Fill taco shells with beef, lettuce, tomatoes, and cheese.
34. Denny’s Grand Slam Breakfast
– 2 eggs
– 2 pancakes
– 2 slices bacon
– 2 sausage links
– Hash browns
Instructions:
1. Cook bacon and sausage in a skillet.
2. Prepare pancakes and eggs to your preference.
3. Serve with hash browns.
35. Olive Garden’s Zuppa Toscana
– 1 lb Italian sausage
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup diced potatoes
– 2 cups kale
Instructions:
1. Cook sausage and drain.
2. Add broth and potatoes to pot. Simmer until potatoes are tender.
3. Stir in cream and kale. Cook until kale is wilted.